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Orange-Cinnamon French Toast Recipe

Orange-Cinnamon French Toast Recipe photo by Taste of Home

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"Everyone eats at the same time when you fix this tasty oven-baked French toast," remarks Bernice Smith of Sturgeon Lake, Minnesota.

This recipe is:

Quick

Diabetic Friendly

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Orange-Cinnamon French Toast Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

2 to 4 tablespoons butter, melted
2 tablespoons honey
1/2 teaspoon ground cinnamon
3 eggs
1/2 cup orange juice
1/8 teaspoon salt, optional
6 slices bread
Additional honey, optional

Directions

In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. baking pan; spread to coat bottom of pan.
In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
Bake at 400° for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired. Yield: 6 slices.

Nutritional Facts 1 slice equals 158 calories, 5 g fat (0 saturated fat), 1 mg cholesterol, 231 mg sodium, 23 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Orange-Cinnamon French Toast in Taste of Home February/March 2000, p57

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Reviews for Orange-Cinnamon French Toast

Orange-Cinnamon French Toast

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Reviewed on Jan. 22, 2013 by crclk14

This was a good, easy breakfast. Nice flavors and I liked the honey drizzle.

Reviewed on Jan. 18, 2013 by powellcou

Wow! This is excellent. My whole family loved this and gobbled it up quickly. I did add a little cinnamon to the orange/egg mixture. It was great with honey or maple syrup.

Reviewed on Jan. 04, 2013 by squidcheese007

Amazingly simple, and a huge hit at christmas brunch!

Reviewed on Nov. 11, 2008 by BrendainPa

This is so much better if you make your own bread-I used Orange Cinnamon Bread (TOH) without the glaze-definitely worth the work!

Reviewed on Apr. 15, 2008 by NJ_mommy_1

I first found this recipe in the Taste of Home cookbook and it is very good! It is a good switch from grilling. Will continue to make, thanks for the recipe!!