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Orange-Cinnamon Chocolate Chip Cookies
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1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tablespoon grated orange peel
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/4 teaspoons ground cinnamon
3/4 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped walnuts
In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs,
orange peel and vanilla. Combine the flour, baking soda, cinnamon and salt;
gradually add to the creamed mixture and mix well. Stir in the chips and walnuts.
Cover and chill for 2 hours or until easy to handle. On lightly floured
surface, roll out dough to 1/2-in. thickness. Cut with a lightly floured 3-in.
round cookie cutter. Place 1 in. apart on greased baking sheets. Bake at
375° for 12-14 minutes or until lightly browned. Remove to wire racks to
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |