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Instead of wrapping up presents to give at Christmas, I customarily knead them. This citrusy cinnamon bread is a hit with anyone who has a sweet tooth. You can also make a loaf that's terrific for toasting by eliminating the glaze.
Nutritional Facts 1 serving (1 slice) equals 142 calories, 1 g fat (trace saturated fat), 8 mg cholesterol, 117 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Orange Cinnamon Bread in Country Woman Christmas Annual 1998, p18
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Reviewed on Jun. 16, 2011 by kjv1611_girl
Best recipie ever, It turns out great every time. I make double the icing and spread it on each slice. Best tasting bread you will ever taste!
Reviewed on Mar. 08, 2011 by Sprowl
I have been making this recipe for years since it was first published in TOH magazine.My family just loves it. I use fresh oranges from our orange tree. Do try this!
I have been making this recipe for years since it was first published in TOH magazine.
My family just loves it. I use fresh oranges from our orange tree. Do try this!
Reviewed on Nov. 11, 2008 by BrendainPa
Try some of this excellent bread in the Orange-Cinnamon French Toast recipe (TOH). SOOOO good!
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