Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 400
  • Fat:
  • 32 g
  • Saturated Fat:
  • 18 g
  • Cholesterol:
  • 294 mg
  • Sodium:
  • 63 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 1 g
  • Protein:
  • 7 g


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Orange Chocolate Mousse

Reminisce Extra

This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi

SERVINGS: 2

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 10 min. Cook: 15 min. + chilling

Ingredients:

  • 1 egg, beaten
  • 1 egg yolk, beaten
  • 1/2 cup whipping cream
  • 2 tablespoons brown sugar
  • 4-1/2 teaspoons orange juice
  • 1/2 to 1 teaspoon grated orange peel
  • 3 squares (1 ounce each) semisweet chocolate, melted
  • Whipped cream and orange peel strips, optional

Directions:

In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth.
    Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired. Yield: 2 servings.


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