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Orange Chocolate Chip Bread Recipe

Orange Chocolate Chip Bread Recipe photo by Taste of Home

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The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.

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Orange Chocolate Chip Bread Recipe

Prep: 15 min. + standing Bake: 55 min. + cooling

Yield: 12 Servings

15 55 70

Ingredients

4 teaspoons grated orange peel (about 1 medium orange)
1/3 cup orange juice
Boiling water
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips

Directions

Place orange peel in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange peel; let stand for 10 minutes.
Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 servings).

Nutritional Facts 1 serving (1 slice) equals 177 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 158 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Orange Chocolate Chip Bread in Best of Country Breads , p28

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Orange Chocolate Chip Bread

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(1-1) of 1 reviews

Reviewed on May. 26, 2010 by RachelE

My husband thought this was really good. I thought it was different, kind of like the orange chocolate slices they have around Christmas. If you like those, this is the same kind of taste.