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"White chocolate and oranges are perfect together in this dessert," says Tangee Bradley, Columbia, South Carolina.
Nutritional Facts 1 serving (1 slice) equals 321 calories, 18 g fat (10 g saturated fat), 102 mg cholesterol, 165 mg sodium, 35 g carbohydrate, trace fiber, 4 g protein.
Originally published as Orange Chocolate Cheesecake in Taste of Home April/May 2000, p65
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Reviewed on Nov. 22, 2012 by aprilny
This is seriously delicious!! A few minor changes and it is absolutely top notch:1. use gram cracker crumbs instead of vanilla (so yummy)!2. Don't bake the crust for more than 5 mins (if at all)!3. Add orange extract (about 1tsp or so) to cheesecake filling.4. For topping, combine ingredients, add a touch a of vanilla extract - and just put on top of cheese cake - no need to bake. Arrange oranges on top of sour cream mixture and let set for 4++ hours.EVERYONE I cook this for RAVES about it!!! The orange is soooo delicious!
This is seriously delicious!! A few minor changes and it is absolutely top notch:
1. use gram cracker crumbs instead of vanilla (so yummy)!
2. Don't bake the crust for more than 5 mins (if at all)!
3. Add orange extract (about 1tsp or so) to cheesecake filling.
4. For topping, combine ingredients, add a touch a of vanilla extract - and just put on top of cheese cake - no need to bake. Arrange oranges on top of sour cream mixture and let set for 4++ hours.
EVERYONE I cook this for RAVES about it!!! The orange is soooo delicious!
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