Orange Chicken Wraps Recipe

Orange Chicken Wraps Recipe Orange Chicken Wraps Recipe photo by Taste of Home Rating 4

Oranges give these cool and crunchy wraps a pleasant change of pace. The tasty handhelds come together in a snap. Enjoy them as a simple weeknight meal or a quick weekend lunch. —Jamie Jones, Madison, Georgia

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Orange Chicken Wraps Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
20 20

Ingredients

  • 4 cups coleslaw mix
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1-1/2 cups fresh broccoli florets
  • 1 medium sweet yellow pepper, thinly sliced
  • 1/4 cup chopped celery
  • 1 tablespoon sunflower kernels
  • 1 teaspoon grated orange peel
  • 1/3 cup coleslaw salad dressing
  • 2 packages (6 ounces each) ready-to-serve roasted chicken breast strips, chopped
  • 3/4 cup honey barbecue sauce
  • 8 flour tortillas (10 inches)

Directions

  • In a large bowl, combine the first seven ingredients. Add salad dressing; toss to coat. In another bowl, combine chicken and barbecue sauce.
  • Spoon 3/4 cup coleslaw mixture down the center of each tortilla; top with 1/4 cup chicken mixture. Roll up. Yield: 8 servings.

Nutritional Facts 1 wrap equals 399 calories, 9 g fat (2 g saturated fat), 26 mg cholesterol, 948 mg sodium, 55 g carbohydrate, 8 g fiber, 17 g protein.

Originally published as Orange Chicken Wraps in Simple & Delicious February/March 2011, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Orange Chicken Wraps

Orange Chicken Wraps Recipe

Orange Chicken Wraps

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(1-3) of 3 reviews

Reviewed on Oct. 10, 2012 by administrator

This was good but I thought it needed something. Next time I am going to add some red onion. Very good, though, with the bbq sauce and coleslaw flavors.

Reviewed on Mar. 08, 2011 by Ender2006

The flavor was fun but as the other reviewer mentioned go lite on the sauce. (Too wet and messy and taste was overpowering for the chicken/nuts/broccoli) You need to really drain the mandarins (salad spinner?) and maybe only use 1/4 a cup of coleslaw dressing sauce.

Substituted pine nuts for sunflower and cut the bell pepper and don't pick a barbecue sauce that is overly sweet.

Reviewed on Mar. 06, 2011 by cortneylgumbleton

The flavor is amazing! Go lite on the salad dressing otherwise liquid pours out the bottom of the wrap.

 
 

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