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Oranges give these cool and crunchy wraps a pleasant change of pace. The tasty handhelds come together in a snap. Enjoy them as a simple weeknight meal or a quick weekend lunch. —Jamie Jones, Madison, Georgia
This recipe is:
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Nutritional Facts 1 wrap equals 399 calories, 9 g fat (2 g saturated fat), 26 mg cholesterol, 948 mg sodium, 55 g carbohydrate, 8 g fiber, 17 g protein.
Originally published as Orange Chicken Wraps in Simple & Delicious February/March 2011, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 08, 2011 by Ender2006
The flavor was fun but as the other reviewer mentioned go lite on the sauce. (Too wet and messy and taste was overpowering for the chicken/nuts/broccoli) You need to really drain the mandarins (salad spinner?) and maybe only use 1/4 a cup of coleslaw dressing sauce.Substituted pine nuts for sunflower and cut the bell pepper and don't pick a barbecue sauce that is overly sweet.
The flavor was fun but as the other reviewer mentioned go lite on the sauce. (Too wet and messy and taste was overpowering for the chicken/nuts/broccoli) You need to really drain the mandarins (salad spinner?) and maybe only use 1/4 a cup of coleslaw dressing sauce.
Substituted pine nuts for sunflower and cut the bell pepper and don't pick a barbecue sauce that is overly sweet.
Reviewed on Mar. 06, 2011 by cortneylgumbleton
The flavor is amazing! Go lite on the salad dressing otherwise liquid pours out the bottom of the wrap.
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