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The refreshing taste of orange makes this chicken salad quite different from all the others I've tried over the years. I enjoy garnishing this salad with orange slices...it's an attractive, colorful look for spring. -Stephanie Bishop, Winston-Salem, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 686 calories, 54 g fat (9 g saturated fat), 145 mg cholesterol, 595 mg sodium, 5 g carbohydrate, 1 g fiber, 41 g protein.
Originally published as Orange Chicken Salad in Reminisce Extra April 2001, p52
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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