Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced red grapes. Truly, it's an entree in itself!
This recipe is:
Nutritional Facts 1-3/4 cups equals 529 calories, 17 g fat (3 g saturated fat), 54 mg cholesterol, 52 mg sodium, 67 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Orange Chicken Pasta Salad in
Cooking for 2
Spring 2007, p58
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 23, 2008 by geezin
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