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Orange Chicken Pasta Salad Recipe

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Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced red grapes. Truly, it's an entree in itself!

This recipe is:

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1 Servings
Prep/Total Time: 20 min.

Ingredients

1/2 cup uncooked spiral pasta
1/2 cup cubed cooked chicken breast
1/4 cup mandarin oranges
1/4 cup chopped cucumber
1/4 cup halved seedless red grapes
1 green onion, sliced
ORANGE VINAIGRETTE:
3 tablespoons orange juice concentrate
1 tablespoon white vinegar
1 tablespoon Crisco® Extra Virgin Olive Oil

Directions

Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, chicken, oranges, cucumber, grapes and onion.
In another bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Refrigerate until serving. Yield: 1 serving.

Nutrition Facts: 1-3/4 cups equals 529 calories, 17 g fat (3 g saturated fat), 54 mg cholesterol, 52 mg sodium, 67 g carbohydrate, 2 g fiber, 28 g protein.

Orange Chicken Pasta Salad published in Cooking for 2 Spring 2007, p58

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