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Orange Chicken Kiev
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1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)
1/4 cup all-purpose flour
1 egg
1/4 cup orange juice
1 cup dry bread crumbs
1/2 teaspoon grated orange peel
In a large bowl, combine the butter, chives, parsley, salt and pepper. Shape into
a 6-in. x 2-in. rectangle; place on waxed paper. Freeze until firm, about 30
minutes. Flatten chicken to 1/4-in. thickness. Cut butter mixture into six
strips; place one strip in the center of each chicken breast half. Roll up and
tuck in ends; secure with a toothpick. Place the flour in a shallow bowl. In
another bowl, beat egg and orange juice. In a third bowl, combine bread crumbs
and orange peel. Coat chicken with flour, dip in egg mixture, then roll in crumb
mixture. Place seam side down in a greased 13-in. x 9-in. baking dish. Bake,
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |