Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 272
  • Fat:
  • 18 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 92 mg
  • Sodium:
  • 433 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 1 g
  • Protein:
  • 10 g

Orange Chicken Kiev

My favorite meal features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve them with rice or potatoes for Sunday dinner or a party. —Arlene Butler, Ogden, Utah

SERVINGS

6

CATEGORY

Main Dish

METHOD

Baked

PREP

50 min.

COOK

35 min.

TOTAL

85 min.

INGREDIENTS

  • 1/2 cup butter, softened
  • 2 tablespoons minced chives
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/4 cup orange juice
  • 1 cup dry bread crumbs
  • 1/2 teaspoon grated orange peel

DIRECTIONS

In a large bowl, combine the butter, chives, parsley, salt and pepper. Shape into a 6-in. x 2-in. rectangle; place on waxed paper. Freeze until firm, about 30 minutes.
    Flatten chicken to 1/4-in. thickness. Cut butter mixture into six strips; place one strip in the center of each chicken breast half. Roll up and tuck in ends; secure with a toothpick.
    Place the flour in a shallow bowl. In another bowl, beat egg and orange juice. In a third bowl, combine bread crumbs and orange peel. Coat chicken with flour, dip in egg mixture, then roll in crumb mixture. Place seam side down in a greased 13-in. x 9-in. baking dish.
    Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear. Discard toothpicks before serving. Yield: 6 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008