Directions

• In a large bowl, combine the butter, chives, parsley, salt and
• pepper. Shape into a 6-in. x 2-in. rectangle; place on waxed paper.
• Freeze until firm, about 30 minutes.
• Flatten chicken to 1/4-in. thickness. Cut butter mixture into six
• strips; place one strip in the center of each chicken breast half.
• Roll up and tuck in ends; secure with a toothpick.
• Place the flour in a shallow bowl. In another bowl, beat egg and
• orange juice. In a third bowl, combine bread crumbs and orange peel.
• Coat chicken with flour, dip in egg mixture, then roll in crumb
• mixture. Place seam side down in a greased 13-in. x 9-in. baking
• dish.
• Bake, uncovered, at 375° for 35-40 minutes or until chicken is no