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These golden chicken pieces are nicely seasoned with a tangy citrus marinade. The ingredients are easy to have on hand, so you can whip up this special chicken for friends and family anytime.Rita Goshaw, South Milwaukee, Wisconsin
Nutritional Facts 1 serving (1 each) equals 310 calories, 9 g fat (2 g saturated fat), 142 mg cholesterol, 733 mg sodium, 10 g carbohydrate, trace fiber, 45 g protein.
Originally published as Orange Chicken in Taste of Home August/September 1998, p13
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 02, 2011 by horse_girl87
Too strong of an "orange" flavor, could easily cut back the oj...
Reviewed on Apr. 29, 2010 by s_pants
Excellent flavor and so easy. Don't thaw the orange juice concentrate and the sauce shouldn't be too thin...just baste the chicken while it is cooking.
Reviewed on Dec. 09, 2009 by ericks wife
Is the sauce supposed to be heated? It was very thin and didn't really add anything to our chicken. I probably would not make again.
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