Orange Chicken Recipe

 Orange Chicken Recipe Orange Chicken Recipe photo by Taste of Home Rating 4

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I found this recipe several years ago while looking for a new way to prepare chicken. My husband, daughter and I live on a small farm in the mountains of north Georgia. This has become our favorite evening meal dish.
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Orange Chicken Recipe
  • Prep: 15 min. Bake: 45 min.
  • Yield: 4-8 Servings
    •
15 45 60

Ingredients

  • 1 egg
  • 1/3 cup orange juice
  • 1 to 1-1/2 cups herb-seasoned stuffing mix, crushed
  • 1-1/2 teaspoons paprika
  • 1 tablespoon grated orange peel
  • 1 teaspoon salt
  • 8 boneless skinless chicken breast halves
  • 6 tablespoons butter, melted
  • Orange slices, optional

Directions

  • In a shallow bowl, beat egg, add orange juice. In another bowl, combine stuffing mix, paprika, orange peel and salt. Dip chicken in to the egg mixture, then into crumbs, turning to coat well. Pour butter into a 13-in. x 9-in. baking dish. Place chicken in baking dish, turning once to butter both sides. Bake, uncovered, at 375° for 45 minutes or until the chicken is tender and juices run clear. Garnish with orange slices if desired. Yield: 4-8 servings.

Nutritional Facts 1 serving (4 ounces) equals 241 calories, 12 g fat (6 g saturated fat), 112 mg cholesterol, 544 mg sodium, 7 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Orange Chicken in Country April/May 1994, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Orange Chicken

Orange Chicken Recipe

Orange Chicken

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(1-3) of 3 reviews

Reviewed on Mar. 21, 2013 by Creepie31

I made this for my fiance on Valentine's Day, and it turned out great! It's quick, easy, and tastes great with creamy mashed potatoes.

Reviewed on Feb. 10, 2011 by SUZILY1

I used bread crumbs instead of the dressing and it was great. Just a hint of orange flavor. Will definitely make it again.

Reviewed on Jan. 11, 2010 by judichdd

thank you my family loved this

 
 

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