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This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 44 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Orange Carrot Salad in Country December/January 1994, p49
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Reviewed on Apr. 22, 2011 by elliewart
the best salad I've had in a long time
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