Orange Carrot Salad Recipe

Orange Carrot Salad Recipe
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This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.

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  • 4-6 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 3 cups shredded carrots
  • 2 medium oranges, peeled
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • Dash salt

Directions

  • Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours. Yield: 4-6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 44 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Orange Carrot Salad published in Country December/January 1994, p49

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Orange Carrot Salad Recipe

Orange Carrot Salad

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