Be the first to write a review
Instead of topping ice cream with a store-bought sauce, our Test Kitchen presents this simple homemade version. The subtle orange flavor pairs well with any type of ice cream.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 215 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 37 mg sodium, 30 g carbohydrate, 0 fiber, 2 g protein.
Originally published as Orange Caramel Ice Cream Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p21
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013