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Instead of topping ice cream with a store-bought sauce, our Test Kitchen presents this simple homemade version. The subtle orange flavor pairs well with any type of ice cream.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 215 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 37 mg sodium, 30 g carbohydrate, 0 fiber, 2 g protein.
Originally published as Orange Caramel Ice Cream Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p21
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