Orange Caramel Ice Cream Sauce Recipe

Orange Caramel Ice Cream Sauce Recipe photo by Taste of Home

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Instead of topping ice cream with a store-bought sauce, our Test Kitchen presents this simple homemade version. The subtle orange flavor pairs well with any type of ice cream.

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Orange Caramel Ice Cream Sauce Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

20 20

Ingredients

1 cup packed brown sugar
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
1/2 teaspoon orange extract
Butter pecan ice cream
Orange spirals, optional

Directions

In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook for 5 minutes or until mixture is reduced by half. Remove from the heat. Stir in milk and orange extract. Cover and refrigerate.
Just before serving, warm over low heat. Serve with ice cream. Garnish with orange spirals if desired. Yield: 1-1/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 215 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 37 mg sodium, 30 g carbohydrate, 0 fiber, 2 g protein.

Originally published as Orange Caramel Ice Cream Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p21