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Orange Caramel Ice Cream Sauce Recipe

Photo by: Taste of Home

Instead of topping ice cream with a store-bought sauce, our Test Kitchen presents this simple homemade version. The subtle orange flavor pairs well with any type of ice cream.

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10 Servings
Prep/Total Time: 20 min.

Ingredients

1 cup packed brown sugar
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
1/2 teaspoon orange extract
Butter pecan ice cream
Orange spirals, optional

Directions

In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook for 5 minutes or until mixture is reduced by half. Remove from the heat. Stir in milk and orange extract. Cover and refrigerate.
Just before serving, warm over low heat. Serve with ice cream. Garnish with orange spirals if desired. Yield: 1-1/3 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 215 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 37 mg sodium, 30 g carbohydrate, 0 fiber, 2 g protein.

Orange Caramel Ice Cream Sauce published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p21

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