Orange Cappuccino Creams Recipe

Orange Cappuccino Creams RecipePhoto by: Taste of Home Orange Cappuccino Creams Recipe Rating 5

As holiday gifts, these mocha-orange morsels are sure to be a sweet success. The delighted response they get is well worth the kitchen time it takes to make them. —Lucile Cline, Wichita, Kansas

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Orange Cappuccino Creams Recipe
  • Prep: 10 min. + chilling Cook: 20 min. + cooling
  • Yield: 48 Servings
10 20 30

Ingredients

  • 12 ounces white baking chocolate, chopped
  • 6 tablespoons heavy whipping cream, divided
  • 1-1/2 teaspoons orange juice
  • 1/2 teaspoon orange extract
  • 1-1/2 teaspoons finely grated orange peel
  • 1/4 cup finely chopped walnuts
  • 2 teaspoons instant coffee granules
  • 4 ounces semisweet chocolate, chopped

Directions

  • In a small heavy saucepan over low heat, melt white chocolate with 1/4 cup cream, orange juice, extract and peel. Stir until chocolate is melted. Remove from the heat; stir in walnuts. Cool for 10-12 minutes.
  • Using a small spoon, fill paper or foil candy cups about two-thirds full with cooled chocolate mixture. Chill for 30 minutes.
  • Meanwhile, in a small saucepan, combine coffee granules and remaining cream. Cook and stir over low heat until coffee is dissolved. Add semisweet chocolate; cook and stir until chocolate is melted. Spoon about 1/2 teaspoon over each cup. Store in an airtight container at room temperature. Yield: about 4 dozen.

Nutritional Facts 1 serving (1 each) equals 17 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 1 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Orange Cappuccino Creams in Country Woman Christmas Annual 2000, p38

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Orange Cappuccino Creams (2)

Orange Cappuccino Creams Recipe

Orange Cappuccino Creams

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Reviewed on Dec. 14, 2010 by VickieChandler

This has been one of my favorites for a while. I'm delighted that I found it online.


Reviewed on Nov. 30, 2008 by my2boyz

I make this every year. They are too die for!!!

 
 
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