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My son always asks for these glazed carrot coins at Thanksgiving. The orange flavor in the sweet mild sauce really comes through. This pleasant side dish is a great way to dress up a meal of holiday leftovers. —Lori Lockrey West Hill, Ontario
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 404 calories, 31 g fat (19 g saturated fat), 83 mg cholesterol, 767 mg sodium, 33 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Orange Candied Carrots in Quick Cooking March/April 2001, p31
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Reviewed on Dec. 08, 2011 by snowbob
Omit the orange zest.
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