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A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck eventit's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk!
This recipe is:
Nutritional Facts 1 serving (2/3 cup) equals 168 calories, 7 g fat (3 g saturated fat), 1 mg cholesterol, 57 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Orange Buttermilk Salad in
April 1993, p51
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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