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For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.—Carol Van Sickle, Versailles, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 157 calories, 4 g fat (3 g saturated fat), 2 mg cholesterol, 76 mg sodium, 28 g carbohydrate, trace fiber, 3 g protein.
Originally published as Orange Buttermilk Salad in Taste of Home February/March 1995, p19
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Nov. 21, 2010 by megnicholl
I have made this for several holidays. It is refreshing and tasty.
Reviewed on Jun. 21, 2008 by kolesgramma
This salad is perfect for every occasion, from baby showers, bridal showers, and family reunions!! I double the recipe and serve in a large crystal punch bowl. Everyone is really impressed at this cool refreshing dessert! It's now a traditional dish at our house!
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