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Fresh mushrooms sauteed in a tangy orange-butter sauce give peas a new and interesting twist.—Zita Wilensky, North Miami Beach, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 89 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 97 mg sodium, 13 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Orange Buttered Peas in Taste of Home October/November 1996, p13
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