Orange Buttered Peas Recipe

Orange Buttered Peas Recipe photo by Taste of Home

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Fresh mushrooms sauteed in a tangy orange-butter sauce give peas a new and interesting twist.—Zita Wilensky, North Miami Beach, Florida

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Orange Buttered Peas Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

20 20

Ingredients

3 tablespoons orange marmalade
2 tablespoons butter
1 tablespoon grated orange peel
1/2 cup sliced fresh mushrooms
1 package (16 ounces) frozen peas
Salt and pepper to taste

Directions

In a saucepan over medium heat, combine the marmalade, butter and orange peel. Add mushrooms; cook and stir until tender. Cook peas according to package directions; drain. Add mushroom mixture and toss. Season with salt and pepper. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 89 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 97 mg sodium, 13 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Orange Buttered Peas in Taste of Home October/November 1996, p13