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Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
This recipe is:
Quick
Nutritional Facts 1 serving (1 tablespoon) equals 85 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 29 mg sodium, 15 g carbohydrate, trace fiber, trace protein.
Originally published as Orange Buttercream Frosting in Country Woman January/February 2007, p35
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Reviewed on Feb. 05, 2012 by terilynn4
Delicious! Frosted Cranberry-orange muffins and sold for $1 each for a fundraiser. Sold out in 1 hour!
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© Reiman Media Group, LLC., 2012