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Orange Bundt Cake Recipe

Orange Bundt Cake Recipe photo by Taste of Home

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This pretty cake comes together quickly with a boxed mix. Fat-free mayonnaise replaces the heavy oils, and the citrus glaze is always a hit. —Deborah Williams of Peoria, Arizona

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Orange Bundt Cake Recipe

Prep: 15 min. Bake: 40 min. + cooling

Yield: 14 Servings

15 40 55

Ingredients

1 package yellow cake mix (regular size)
1 envelope whipped topping mix (Dream Whip)
3/4 cup orange juice
3/4 cup fat-free mayonnaise
3 eggs
1 tablespoon grated orange peel
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons orange juice

Directions

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake. Yield: 14 servings.

Nutritional Analysis: 1 piece equals 257 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Orange Bundt Cake in Light & Tasty February/March 2006, p23

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Reviews for Orange Bundt Cake

Orange Bundt Cake

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Reviewed on Jan. 22, 2010 by Linnie189

Delicious. Took to a church luncheon and it was gone very quickly.

Reviewed on Jan. 22, 2010 by scodia4

Very moist, easy to make, every one liked it.

Reviewed on Jan. 22, 2010 by sna

I really liked this cake. I would defineatly make it again. WV 5 stars rating

Reviewed on Jan. 22, 2010 by sna

This was a very good cake. I liked the light orange taste. It got better each day after it was made. We really enjoyed it. 4 stars Sherry

Reviewed on Jan. 22, 2010 by gouldleslie

This was a great recipe - with items you would keep on hand - I made it is a 9x13 and made a butter cream frosting and it was delicious! A definate keeper...

Reviewed on Jan. 22, 2010 by donnalulu

what a great recipe!

Reviewed on Jan. 21, 2010 by nutht22

One of the best cakes I have ever made. So moist.

Reviewed on Jan. 21, 2010 by carrie13

Very good cake, will make again

Reviewed on Jan. 21, 2010 by jchamlee

My family love this cake. So moist and simple to put together. I took some to work and it was gone in no time.

Reviewed on Jan. 21, 2010 by alice bedford

yes this is a very delicious moist recipe. my husband and i just loved it and i will continue to make it even for lunch after church on sunday.

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