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Orange Bundt Cake Recipe

Orange Bundt Cake Recipe photo by Taste of Home

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This pretty cake comes together quickly with a boxed mix. Fat-free mayonnaise replaces the heavy oils, and the citrus glaze is always a hit. —Deborah Williams of Peoria, Arizona

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Orange Bundt Cake Recipe

Prep: 15 min. Bake: 40 min. + cooling

Yield: 14 Servings

15 40 55

Ingredients

1 package yellow cake mix (regular size)
1 envelope whipped topping mix (Dream Whip)
3/4 cup orange juice
3/4 cup fat-free mayonnaise
3 eggs
1 tablespoon grated orange peel
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons orange juice

Directions

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake. Yield: 14 servings.

Nutritional Analysis: 1 piece equals 257 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Orange Bundt Cake in Light & Tasty February/March 2006, p23

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Reviews for Orange Bundt Cake

Orange Bundt Cake

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Reviewed on Jan. 26, 2010 by artsyanita

Made for my card club. Everyone loved it. Added more orange zest to cake and glaze.

Reviewed on Jan. 25, 2010 by daisywilken

I MADE THIS WHEN I HAD A LIA SOPHIA PARTY ON SAT, AND EVERYONE LOVED IT. I COULD NOT FIND FAT FREE MAYO, ONLY LOW FAT. I USED CONCENTRATED OJ IN THE CAKE AND SQUEEZED FRESH FOR THE GLAZE ALSO ADDING THE PULP THAT WAS IN THE JUICER. I DID NEED EXTRA LIQUID TO MAKE IT RUNNY ENOUGH FOR GLAZE.

Reviewed on Jan. 25, 2010 by ljkrkk

Used light mayo, extra grated orange peel & guests loved it. A keeper.

Reviewed on Jan. 24, 2010 by rz9bh8

I used a reduced-sugar cake mix and it turned out great! This cake was so well received by all 6 members of my family--from the littlest one on up! Would definitely make again!!

Reviewed on Jan. 24, 2010 by Patriciaann333

EVEN THE KIDS LOVED THIS ONE!!!

Reviewed on Jan. 23, 2010 by yrekachick

excellent cake....easy to make...orange flavor just right....will definitely make again..will try adding cranberries or pineapple

Reviewed on Jan. 23, 2010 by froghouse

Very light in flavor. The orange is not overpowering. Making it a second time to take to work.

Reviewed on Jan. 23, 2010 by Silber

This cake was wonderful. Very easy to make. I will be making this a lot this summer.

Reviewed on Jan. 23, 2010 by rosapizzacook

I made this as cupcakes, with very light glaze using grated orange rind. Everyone who tried is loved it and wanted the recipe.

Reviewed on Jan. 22, 2010 by helenluvs2sew

Everyone who had a piece of this cake thought it was wonderful. So light but still moist. It was very refreshing. I will make it again and again.