Orange Bundt Cake Recipe

Reviewed on May. 17, 2010 by ritagallagher

This was an absolutely AMAZING CAKE. Everyone just thought it was heavenly. GOOD JOB!!

Reviewed on Mar. 14, 2010 by TSTEYER

I substituted vanilla pudding mix for the Dream Whip. EXCELLENT!

Reviewed on Feb. 28, 2010 by BOSKOB

EXCELLENT RECIPE!!! VERY TASTY.... MY CHANGES WERE TO USE "PILLSBURY REDUCED SUGAR CAKE MIX". AND ADDED EXTRA ORANGE ZEST THAN CALLED FOR.... DID NOT DRIZZLE THE FULL AMOUNT OF ICING OVER CAKE AND WAS JUST FINE....... DEFINITELY A KEEPER !!!!

Reviewed on Feb. 16, 2010 by nanwood

This is a very moist and tasty cake. Also very fast and easy to make. What more could one ask for?

Reviewed on Feb. 11, 2010 by Linda051

Took this to a dinner party, everyone loved it. Very moist and easy to make.

Reviewed on Feb. 04, 2010 by ressrn

I made this last week and we loved it! I used an orange flavored cake mix and Eggbeaters and skipped the orange peel since I didn't have any. It tastes great without the glaze. We did have some vanilla ice cream with the cake though! This is a keeper!!

Reviewed on Feb. 01, 2010 by Susieszoo

I made this the other day and would definitely make it again. I used a low sugar yellow cake mix, Egg Beaters instead of real eggs, and fresh squeezed orange juice with the pulp. Everyone at dinner wanted the recipe.

Reviewed on Jan. 28, 2010 by amateur cook

I made this for my Wednesday night Bible study group, and every body who ate it said that it was really good. I used a reduced-sugar cake mix, light mayo, and baked it in a 9x13 pan. I used an orange cream cheese frosting. Someone commented that the frosting tasted like a creamsickle.

Reviewed on Jan. 28, 2010 by alfoa

The cake just tastes like regular yellow cake (no orange flavor), and the glaze is too sweet. It had great texture, so I could play around with it to make it taste "right", but I'd rather just make the Pineapple Orange Cake instead.

Reviewed on Jan. 27, 2010 by whiteshewolf65

Made this cake this weekend for a family gathering. Everyone loved it. Added more orange zest to the glazed and to the cake. Also used regular mayonnaise because that is all I had. Came out great. Will make again and it's a keeper.

Reviewed on Jan. 26, 2010 by artsyanita

Made for my card club. Everyone loved it. Added more orange zest to cake and glaze.

Reviewed on Jan. 25, 2010 by daisywilken

I MADE THIS WHEN I HAD A LIA SOPHIA PARTY ON SAT, AND EVERYONE LOVED IT. I COULD NOT FIND FAT FREE MAYO, ONLY LOW FAT. I USED CONCENTRATED OJ IN THE CAKE AND SQUEEZED FRESH FOR THE GLAZE ALSO ADDING THE PULP THAT WAS IN THE JUICER. I DID NEED EXTRA LIQUID TO MAKE IT RUNNY ENOUGH FOR GLAZE.

Reviewed on Jan. 25, 2010 by ljkrkk

Used light mayo, extra grated orange peel & guests loved it. A keeper.

Reviewed on Jan. 24, 2010 by rz9bh8

I used a reduced-sugar cake mix and it turned out great! This cake was so well received by all 6 members of my family--from the littlest one on up! Would definitely make again!!

Reviewed on Jan. 24, 2010 by Patriciaann333

EVEN THE KIDS LOVED THIS ONE!!!

Reviewed on Jan. 23, 2010 by yrekachick

excellent cake....easy to make...orange flavor just right....will definitely make again..will try adding cranberries or pineapple

Reviewed on Jan. 23, 2010 by froghouse

Very light in flavor. The orange is not overpowering. Making it a second time to take to work.

Reviewed on Jan. 23, 2010 by Silber

This cake was wonderful. Very easy to make. I will be making this a lot this summer.

Reviewed on Jan. 23, 2010 by rosapizzacook

I made this as cupcakes, with very light glaze using grated orange rind. Everyone who tried is loved it and wanted the recipe.

Reviewed on Jan. 22, 2010 by helenluvs2sew

Everyone who had a piece of this cake thought it was wonderful. So light but still moist. It was very refreshing. I will make it again and again.

Reviewed on Jan. 22, 2010 by Linnie189

Delicious. Took to a church luncheon and it was gone very quickly.

Reviewed on Jan. 22, 2010 by scodia4

Very moist, easy to make, every one liked it.

Reviewed on Jan. 22, 2010 by sna

I really liked this cake. I would defineatly make it again. WV 5 stars rating

Reviewed on Jan. 22, 2010 by sna

This was a very good cake. I liked the light orange taste. It got better each day after it was made. We really enjoyed it. 4 stars Sherry

Reviewed on Jan. 22, 2010 by gouldleslie

This was a great recipe - with items you would keep on hand - I made it is a 9x13 and made a butter cream frosting and it was delicious! A definate keeper...

Reviewed on Jan. 22, 2010 by donnalulu

what a great recipe!

Reviewed on Jan. 21, 2010 by nutht22

One of the best cakes I have ever made. So moist.

Reviewed on Jan. 21, 2010 by carrie13

Very good cake, will make again

Reviewed on Jan. 21, 2010 by jchamlee

My family love this cake. So moist and simple to put together. I took some to work and it was gone in no time.

Reviewed on Jan. 21, 2010 by alice bedford

yes this is a very delicious moist recipe. my husband and i just loved it and i will continue to make it even for lunch after church on sunday.

Reviewed on Jan. 21, 2010 by mslakes

This Cake was so moist..and delicious..unbelieveable...! We will be bringing this to a pot-luck dinner !!

Reviewed on Jan. 21, 2010 by salad1

We really loved this and my brother sent fresh lemons to us so I want to try a lemon one!

Reviewed on Jan. 21, 2010 by dianets

Very good, easy. Will definitely make again.

Reviewed on Jan. 21, 2010 by CarrollS

Very easy to make & so moist. I added orange extract to the glaze & my husband just loved it! Bravo! Will definitely make this again in summer will be especially yummy!

Reviewed on Jan. 21, 2010 by Susan Chickness

we really enjoyed the cake, did not care for the glaze on top. The cake was as fresh 6 days later.would make again for sure

Reviewed on Jan. 21, 2010 by Holadancey

This was delicious...in an effort to make it even slightly healthier, I modified it by substituting unsweetened applesauce for the mayonaisse and white cake for the yellow. My store was out of Dream Whip, so I didn't have that to put in, but it was delicious! Next time, I'm going to make the recipe as is to note any differences.

Reviewed on Jan. 21, 2010 by Noni15

My whole family loved it...will definitely make it again.

Reviewed on Jan. 21, 2010 by anngerstan

I turned this delicious cake upside down and put banana icing on it. I put small colored marshmallows around the top edge. I put 8 creme filled roulee rolled wafers around the top(spaced) and 8 animal crackers at the base of the wafers. I topped the wafers with and 8 inch paper doily cut and taped to fit over the wafers for a roof of the merry-go-round. EVeryone at my granddaughters birthday party raved over the taste of the orange in the cake and the taste of banana in the icing (made with banana dry pudding mix,powdered sugar, and milk and cool whip.)

Mmmm, so good.

Reviewed on Jan. 21, 2010 by gberes

This cake was GREAT. Moist, favorable and no fat. What could be better.

Reviewed on Jan. 21, 2010 by micall927

Made it for a luncheon at work. Received lots of compliments. Served on a beautiful clear glass cake plate and most people wanted seconds. Thanks for great recipe.

Reviewed on Jan. 21, 2010 by Fay I

I have orange trees so this cake reciept was a must for me to make. I liked the taste and the texture. I displayed it under a cake plate with a tall lid. The family liked the way it looked also. I would cut back on baking time, in my oven

Reviewed on Jan. 21, 2010 by flderouen

This wasn't meant to be printed for a "diet fat free cake". Those are fine if that's what you want, but every now and then I want a good, easy cake that tastes good! I made it for our group of friends and it went over great! I'll definitely make this again and again! Alice

Reviewed on Jan. 21, 2010 by judy derkowski

Easy to put together and delightful flavor ...it tastes homemade even with help from convenient cake mix. I usually make cakes from scratch, but I will make this cake again.

Reviewed on Jan. 21, 2010 by wheelmo

Very moist and wonderful!!

Reviewed on Jan. 21, 2010 by Eloumush

I made it exactly as stated in the recipe and the family loved it... gobbled it up! Nice orange taste and very moist.

Reviewed on Jan. 21, 2010 by paulaf

So moist and DeeeeLicious! Do yourself a favor and go the extra mile w/ the fresh squeezed o.j. worth the extra flavor.

Reviewed on Jan. 21, 2010 by JoanOlivieri

This cake was somewhat tasty but....it still tasted like a box cake.

Reviewed on Jan. 21, 2010 by mcglothlin

I made this cake to take to Sunday supper at my Mom and Dads, everyone loved it. I had some oranges left over from the holidays so I squeezed my own juice. Very good cake, it is a keeper.

Reviewed on Jan. 20, 2010 by collinsworthej

This was easy to prepare. The cake is very moist and just enough hint of orange flavor. It is delicious!

Reviewed on Jan. 20, 2010 by nanis3angels2002

This was so good. Made if for my Moms birthday. Did make changes though. I would have liked it to rise more. Used regular mayonaise instead of fat free. With the glaze I also put a tsp or so of orange extract. I also decorated it with candied orange peels I made myself. NExt time I might try a white cake so the orange zest will be seen and try using regular coolwhip for an even light batter. Anyway I give it lots of thumbs up. It was great!!

Reviewed on Jan. 19, 2010 by naomiv

I could NEVER make a cake when the only "healthy" ingredients are oranges and eggs. The rest are unpronouncible chemicals.

Reviewed on Jan. 19, 2010 by shipley320

Fantastic! I didn't care for the frosting, so I made my own. A refreshing change.

Reviewed on Jan. 18, 2010 by toni37

Very good !Very easy to make. Only had trouble finding the Ready Whip. Would like to see more receipes as easy.

Reviewed on Jan. 17, 2010 by ghelff

This cake was simply delicious! I made it one day and the next day it was gone. My family loved it. Very easy to make too. :-)

Reviewed on Jan. 14, 2010 by boni.w

the cake didn't rise like ones made with cake mixes. The picture looked good, but nothing in real life. B.W

Reviewed on Jan. 14, 2010 by dottom

I love this recipe and use it often for family gatherings. It's a crowd pleaser.

Reviewed on Jan. 14, 2010 by jdsandk

this cake was delicious....a nice change from the usual choc. cake and icing....the fruitiness was evident.....I used a small pkg. of sugar free vanilla instant pudding mix b/c I didn't have the whipped topping powder and it still turned out great.