Orange Bundt Cake
This pretty cake comes together quickly with a boxed mix. Fat-free mayonnaise replaces the heavy oils, and the citrus glaze is always a hit. —Deborah Williams of Peoria, Arizona14 ServingsPrep: 15 min. Bake: 40 min. + cooling
Ingredients
- 1 package yellow cake mix (regular size)
- 1 envelope whipped topping mix (Dream Whip)
- 3/4 cup orange juice
- 3/4 cup fat-free mayonnaise
- 3 eggs
- 1 tablespoon grated orange peel
- GLAZE:
- 1-1/2 cups confectioners' sugar
- 2 tablespoons orange juice
Directions
- In a large bowl, combine the first six ingredients; beat on low speed
- for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted
- tube pan with cooking spray and dust with flour. Pour batter into
- pan.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near
- the center comes out clean. Cool for 10 minutes before removing from
- pan to a wire rack to cool completely. Combine the glaze
- ingredients; drizzle over cake. Yield: 14 servings.
Nutrition Facts: 1 piece equals 257 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.