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This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas
Nutritional Facts 1 serving (1 slice) equals 373 calories, 13 g fat (8 g saturated fat), 86 mg cholesterol, 215 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Orange Bundt Cake in Cooking for One or Two Cookbook , p298
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Reviewed on Jan. 14, 2010 by cheriwinkle
I have not made this cake yet...breeleed-notice that the cake pictured is no taller than the coffee cup behind it, so it is apparently a smaller cake.
Reviewed on Oct. 30, 2009 by breeleed
Such a delicious cake! I made a few changes, because I didn't have all of the ingredients on hand. I used brown sugar, substituted the lemon extract with orange and added both lemon and orange zest. I think next time, I'll double the recipe, because my cake wasn't as high as the one shown in the photo. I must have a larger sized bundt pan. This cake isn't sugary and I think it would be lovely served with coffee or tea.
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