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My husband, Tommy, can be a picky eater, but he always enjoys this versatile side dish. Nearly effortless to fix, it's sure to please even finicky family members who aren't fond of the robust green veggie.—Tricia Moore, Somersworth, New Hampshire
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 166 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 334 mg sodium, 10 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Orange Broccoli in Country Woman March/April 2004, p39
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Reviewed on May. 20, 2011 by bereitbach
Sorry, but my family really didn't care for this recipe. We didn't think the orange flavor complemented the broccoli at all.
Reviewed on May. 16, 2010 by char04
This was very good. I used walnuts instead of almonds. I added 2 cloves of garlic.
Reviewed on Feb. 09, 2010 by sunflwerchick
Very good! I thought it might a real orange taste, but it was more sweet. I added 1/4 tsp ea. of garlic powder and seasoning salt
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