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Orange Breakfast Rolls Recipe

A friend served these rolls at a gathering, and I just loved them. She shared the recipe and I've been making them for family and friends ever since.

This recipe is:

Diabetic Friendly

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Orange Breakfast Rolls Recipe

Prep: 15 min. Bake: 20 min.

Yield: 6 Servings

15 20 35

Ingredients

6 frozen bread dough rolls, thawed
4 teaspoons butter, softened
2 tablespoons sugar
1 teaspoon orange juice
1/2 teaspoon grated orange peel
ORANGE GLAZE:
1/2 cup confectioners' sugar
1 tablespoon orange juice
1/8 teaspoon grated orange peel

Directions

On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and peel; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes.
Bake at 350° for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls. Yield: 6 rolls.

Editor's Note: The baked rolls may be frozen for up to 3 months.

Nutritional Facts 1 serving (1 each) equals 177 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 223 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Originally published as Orange Breakfast Rolls in Cooking for One or Two Cookbook , p264

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