Orange Blueberry Sauce Recipe

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For an easy recipe for ice cream topping, try this recipe. The orange and blueberries flavors meld well together to make a delicious combination.—Naomi Fitzer, Pearl, Mississippi

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Orange Blueberry Sauce Recipe

Prep/Total Time: 20 min.

Yield: 24 Servings

20 20

Ingredients

3/4 cup sugar
1/4 cup orange juice
1 tablespoon grated orange peel
4 cups fresh or frozen blueberries
1 tablespoon cornstarch
2 tablespoons water
1/2 teaspoon ground cinnamon
Ice cream of your choice

Directions

In a large saucepan, combine the sugar, orange juice and orange peel; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries.
Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers. Yield: about 3 cups.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 serving (2 tablespoons) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 10 g carbohydrate, 1 g fiber, trace protein.

Originally published as Orange Blueberry Sauce in Country Woman May/June 2004, p35