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Orange Blueberry Muffins

I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an added bonus, not only are these muffins tasty, they're nutritious, too!

24 ServingsPrep/Total Time: 30 min.

Ingredients

1 cup uncooked oatmeal
1 cup orange juice
3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup canola oil
3 eggs, beaten
1-1/2 cups fresh or frozen blueberries
1 tablespoon grated orange peel
TOPPING:
1/2 cup finely chopped walnuts
1/3 cup sugar
1 teaspoon ground cinnamon

Directions

Combine the oatmeal and orange juice; set aside.
In a large bowl, combine the flour, sugar, baking powder, salt and
soda. Make a well in the center of the dry ingredients and add
oatmeal mixture, oil and eggs. Stir just until ingredients are
moistened. Carefully fold in berries and orange peel.
Fill greased muffin cups three-fourths full. Combine walnuts, sugar
and cinnamon. Sprinkle over top. Bake at 400° for 15 minutes or

2 of 2

Orange Blueberry Muffins (continued)

Directions (continued)

until a toothpick inserted in the center comes out clean. Serve
warm. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 228 calories, 12 g fat (2 g saturated fat), 27 mg cholesterol, 200 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.