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Orange Blueberry Muffins

1 cup quick-cooking oats
1 cup orange juice
3 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup vegetable oil
3 eggs, beaten
1-1/2 cups fresh or frozen blueberries
1-1/2 teaspoons grated orange peel
TOPPING:
1/2 cup chopped walnuts
1/3 cup sugar
1 teaspoon ground cinnamon

In a small bowl, combine the oats and orange juice. In a large bowl, combine the
flour, sugar, baking powder, salt and baking soda. Combine the oil, eggs and oat
mixture; stir into dry ingredients just until moistened. Fold in blueberries and
orange peel. Fill paper-lined muffin cups two-thirds full. Combine the topping

Printed from tasteofhome.com Oct 6, 2008

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Orange Blueberry Muffins cont.

ingredients; sprinkle over batter. Bake at 400° for 15-20 minutes or until a
toothpick comes out clean. Cool for 5 minutes before removing from pans to wire
racks.

Yield: 1-1/2 dozen.