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With their refreshing blend of citrus and blueberry flavors, these tender muffins are perfect for breakfast or a snack. My mother and husband really enjoy the sweet nut topping on these treats.
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Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 each) equals 304 calories, 15 g fat (2 g saturated fat), 35 mg cholesterol, 233 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Orange Blueberry Muffins in Country Woman May/June 2004, p31
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jul. 08, 2011 by jenilovesdaisies
My whole family loved these! They were very flavorful and moist. I used 1/2 the orange juice called for (only had 1 orange) and used buttermilk for the rest of the liquid. They were perfect.
Reviewed on Jul. 15, 2008 by TriainAtlanta
The only thing I could recommend after looking at the recipe which certainly contains enough orange zest and juice would be to add some vanilla extract. I think this adds to most any baking recipe. I guess another extract could also be used, e.g. lemon, etc., depending on your taste buds.
Reviewed on Jul. 14, 2008 by vermonttaxlady
Made these muffins this morning; they need something (perhaps more orange peel?) to inhance the taste. They are so bland. Anyone else feel this way?
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