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I buy blueberries by the flat from a local produce supplier who trucks berries from Michigan the day they are picked. While my children can eat them by the pint, this quick jam allows me to savor the berries year round.
This recipe is:
Nutritional Facts 2 tablespoons equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 17 g carbohydrate, trace fiber, trace protein.
Originally published as Orange Blueberry Freezer Jam in
Test Kitchen Favorites 2004
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