Orange Blossom Lamb Recipe

Orange Blossom Lamb RecipePhoto by: Taste of Home Orange Blossom Lamb Recipe Rating 0

Orange Blossom Lamb is a special main dish that's easily assembled. After browning, the chops simmer in a flavorful sauce. "Lamb tastes so good cooked this way, and it's really no fuss," Felicia says. "This recipe also works well with pork chops."

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Orange Blossom Lamb Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
5 25 30

Ingredients

  • 8 lamb rib chops (6 to 7 ounces each and 1-thick)
  • 2 tablespoons butter
  • 1 can (6 ounces) orange juice concentrate, thawed
  • 1 medium onion, sliced
  • 1 to 2 teaspoons soy sauce
  • 1 teaspoon salt
  • Dash pepper

Directions

  • In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb. Yield: 4 servings.

Nutritional Analysis: 1 serving equals 442 calories, 20 g fat (9 g saturated fat), 151 mg cholesterol, 847 mg sodium, 20 g carbohydrate, 1 g fiber, 45 g protein.

Originally published as Orange Blossom Lamb in Quick Cooking March/April 1998, p18

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Orange Blossom Lamb Recipe

Orange Blossom Lamb

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