Orange Blossom Gelatin
As welcome as a splash of winter sunshine, this light, bright dessert from Dellie Rosen in Boynton Beach, Florida makes a picture-pretty finish to any meal-and fits any diet.
Change up the gelatin and yogurt flavor for easy variety.
2 ServingsPrep: 5 min. + chilling
- 1 package (3 ounces) orange gelatin
- 1/2 cup boiling water
- 1/3 cup orange yogurt
- In a small bowl, dissolve gelatin in boiling water. Cool to room
- temperature; whisk in yogurt. Divide between two dessert dishes.
- Cover and chill for 4 hours or until firm. Yield: 2 servings.
Nutrition Facts: 1 serving equals 195 calories, trace fat (trace saturated fat), 2 mg cholesterol, 118 mg sodium, 44 g carbohydrate, 0 fiber, 5 g protein.