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As welcome as a splash of winter sunshine, this light, bright dessert from Dellie Rosen in Boynton Beach, Florida makes a picture-pretty finish to any meal-and fits any diet. Change up the gelatin and yogurt flavor for easy variety.
This recipe is:
Quick
Nutritional Facts 1 serving equals 195 calories, trace fat (trace saturated fat), 2 mg cholesterol, 118 mg sodium, 44 g carbohydrate, 0 fiber, 5 g protein.
Originally published as Orange Blossom Gelatin in Cooking for 2 Winter 2008, p18
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Reviewed on Sep. 10, 2012 by ginad1
Seems like there is some liquid missing out of this recipe. End result was almost a rubbery consistency. Only 1/2 cup water and 1/3 cup yogurt per package of gelatin? Is this correct?
Reviewed on Aug. 11, 2010 by cee-jay
The grocer wasn't able find orange in his order book so I made the dessert with lemon Jell-o and lemon yogurt. Next time I plan to make it with lime Jello and kiwi yogurt.
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