Nutrition Facts

  • One serving:
  • (prepared with reduced-fat yogurt)
  • Calories:
  • 195
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 118 mg
  • Carbohydrate:
  • 44 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g


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Orange Blossom Gelatin

Cooking for 2 - try a FREE ISSUE today!

As welcome as a splash of winter sunshine, this light, bright dessert from Dellie Rosen in Boynton Beach, Florida makes a picture-pretty finish to any meal-and fits any diet. Change up the gelatin and yogurt flavor for easy variety.

SERVINGS: 2

CATEGORY: Low Fat

METHOD: Chill

TIME: Prep: 5 min. + chilling

Ingredients:

  • 1 package (3 ounces) orange gelatin
  • 1/2 cup boiling water
  • 1/3 cup orange yogurt

Directions:

In a small bowl, dissolve gelatin in boiling water. Cool to room temperature; whisk in yogurt. Divide between two dessert dishes. Cover and chill for 4 hours or until firm. Yield: 2 servings.

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