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A subtle orange-flavored filling contrasts nicely with a chocolate-crumb crust. Family and friends always comment on the wonderful flavor and color.Audrey Thibodeau, Gilbert, Arizona
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Originally published as Orange Bliss Cheesecake in Taste of Home December/January 1997, p53
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Reviewed on May. 28, 2010 by snowlily1
I've made this a couple of times and then lot the recipe, but remembered the name. It's very good and the folks who tried it enjoyed it very much. A nice Spring/Summer treat.
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