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"This jam turns a beautiful color and tastes really good!" Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. Earlene Ertelt, Woodburn, OR
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 2 tablespoons equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 29 g carbohydrate, 1 g fiber, trace protein.
Originally published as Orange-Berry Jam in Taste of Home June/July 2010, p67
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Reviewed on Jun. 28, 2011 by elizabethlove09
This was my first time making jam and it came out fantastic! The only thing I would change is to puree the orange segments along with the blueberries and raspberries. I also ended up needing 8 half pint jars instead of six, but that was no problem with how good this jam is. I gave several jars away to family and got rave reviews from everyone that tried it. Will definitely make again.
Reviewed on Dec. 09, 2010 by Scribney
This was amazing! I am going to make 3 batches next time - it doesn't last a long time in our home - our 5 kids lick it up! Easy too!
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