Orange Beef and Broccoli Stir-Fry Recipe

 Orange Beef and Broccoli Stir-Fry Recipe Orange Beef and Broccoli Stir-Fry Recipe photo by Taste of Home Rating 5

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I found this recipe in The Jamestown Sun. We all love it! We'll sometimes substitute venison for beef. Either way, it's a family favorite!

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Orange Beef and Broccoli Stir-Fry Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
    •
30 30

Ingredients

  • 1 pound beef top sirloin steak, cut into thin strips
  • 4 teaspoons soy sauce
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon finely grated orange peel
  • 1 tablespoon canola oil
  • 2 cups fresh broccoli florets
  • 1 small sweet red pepper, cut into strips
  • 2/3 cup picante sauce
  • 1/2 teaspoon sugar, optional
  • 1 tablespoon cornstarch
  • 1/3 cup orange juice
  • 3 green onions with tops, cut diagonally into 1-inch pieces
  • Sliced almonds, optional
  • Hot cooked rice

Directions

  • Toss meat with soy sauce, ginger and orange peel; set aside for 10 minutes.
  • Heat oil in a wok or large skillet on high. Stir-fry mixture just until meat is no longer pink; remove. Add broccoli, pepper, picante sauce and sugar to skillet. Cover; reduce heat to simmer. Cook until vegetables are crisp-tender, about 3 minutes.
  • Combine cornstarch and orange juice until smooth; add to skillet along with meat and onions. Cook and stir 1 minute or until sauce is thickened. Sprinkle with almonds if desired. Serve with rice. Yield: 4-6 servings.

Originally published as Orange Beef and Broccoli Stir-Fry in Country Extra January 1991, p49

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Orange Beef and Broccoli Stir-Fry

Orange Beef and Broccoli Stir-Fry Recipe

Orange Beef and Broccoli Stir-Fry

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(1-2) of 2 reviews

Reviewed on Mar. 15, 2012 by baking16

This is one of the best stir-fry recipes ever. The flavor is wonderful; it is even good re-heated.

Reviewed on Feb. 14, 2010 by lesdesdhs

It made a hit with friends. I used mild saulsa instead of piccante sauce and added mushrooms. I also used light soy sauce.

 
 

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