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I found this recipe in The Jamestown Sun. We all love it! We'll sometimes substitute venison for beef. Either way, it's a family favorite!
This recipe is:
Quick
Originally published as Orange Beef and Broccoli Stir-Fry in Country Extra January 1991, p49
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 15, 2012 by baking16
This is one of the best stir-fry recipes ever. The flavor is wonderful; it is even good re-heated.
Reviewed on Feb. 14, 2010 by lesdesdhs
It made a hit with friends. I used mild saulsa instead of piccante sauce and added mushrooms. I also used light soy sauce.
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