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Orange Beef Teriyaki Recipe

Orange Beef Teriyaki Recipe photo by Taste of Home

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This is my favorite anytime stir-fry. When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.—Nella Parker, Hersey, Michigan

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Orange Beef Teriyaki Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

5 15 20

Ingredients

1 can (11 ounces) mandarin oranges
1 tablespoon cornstarch
1-1/2 pounds beef top sirloin steak, thinly sliced
2 tablespoons canola oil
1/2 cup soy sauce
2 tablespoons honey
1-1/2 teaspoons ground ginger
1 garlic clove, minced
Hot cooked rice
Green onion and orange peel curls, optional

Directions

Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside.
In a large skillet or wok, stir-fry beef in oil. Add the soy sauce, honey, ginger and remaining juice. Cover and cook over medium heat for 5-10 minutes or until meat is tender. Add garlic; cook 1 minute longer.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges. Serve with rice. Garnish with green onions and curls if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (calculated without rice) equals 257 calories, 10 g fat (3 g saturated fat), 63 mg cholesterol, 1,277 mg sodium, 16 g carbohydrate, trace fiber, 24 g protein.

Originally published as Orange Beef Teriyaki in Country Woman July/August 2004, p38

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Orange Beef Teriyaki

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Reviewed on Aug. 12, 2012 by Juliecreampuff

I double checked the recipe to see if I had made made a mistake but I made it to the letter. We could not eat this dish. It was way to salty. The Soy sauce over powered everything.