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Orange Barbecued Turkey
Turkey on the grill is wonderful and the marinade of this recipe make it even more delicious. It is super fast and you will be serving dinner in no time.—Lynn Zukas, Spencer, Massachusetts
4 Servings
Prep: 10 min. + marinating Grill: 10 min.
Ingredients
1/2 cup orange juice
1 teaspoon grated orange peel
1 tablespoon vegetable oil
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon ground pepper
1/8 teaspoon garlic powder
or
1 garlic clove, minced
4 turkey breast steaks (about 1-1/4 pounds)
Directions
In a large resealable plastic bag, combine the first seven
ingredients; add turkey. Seal bag and turn to coat; refrigerate for
4 hours or overnight, turning occasionally.
Drain and discard marinade. Grill or broil steaks for 3-5 minutes on
each side or until juices run clear. Do not overcook. Yield: about 4
servings.
© Taste of Home 2011