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Orange Barbecue Sauce Recipe

When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.

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Orange Barbecue Sauce Recipe

Prep: 5 min. Cook: 35 min.

Yield: 32 Servings

5 35 40

Ingredients

4 cups ketchup
1 cup prepared mustard
1 cup orange juice
1 large onion, finely chopped
1/2 cup packed brown sugar
4 teaspoons liquid smoke, optional
4 garlic cloves, minced
2 teaspoons pepper

Directions

In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef. Yield: 4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 55 calories, trace fat (trace saturated fat), 0 cholesterol, 441 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Orange Barbecue Sauce in Down the Aisle Country-Style , p33