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Tapioca lovers will enjoy the fruity twist that mandarin oranges and banana slices give this old-fashioned favorite. "For variety, use any type of juice concentrate instead of orange," suggests Penny Patras of Sargent, Nebraska.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 291 calories, trace fat (trace saturated fat), 0 cholesterol, 57 mg sodium, 74 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Orange Banana Tapioca in
May/June 2002, p53
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