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I CAME up with this salad when an unexpected guest showed up for lunch and I had to "make do" with what was on hand. I thought it would complement my homemade ginger chicken soup, and it did! It's a wonderful make-ahead salad and very attractive. -Mary Paulson, Hopkins, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 133 calories, 1 g fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 33 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Orange Banana Salad in Reminisce January/February 2000, p49
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Reviewed on Mar. 12, 2009 by gayeluella
This is a delicious recipe. I made this for guests, but added a little water to the honey to thin it. This can be served with shredded cabbage instead of salad greens. Also, nuts, dried cranberries and/or raisins can be added. I marinate the orange slices and keep extra honey/water mixture on hand to use for a salad dressing. This is one of the easiest and most delicious salads I've made. Thanks!Gaye Swenson, St. Louis Park, MN
This is a delicious recipe. I made this for guests, but added a little water to the honey to thin it. This can be served with shredded cabbage instead of salad greens. Also, nuts, dried cranberries and/or raisins can be added. I marinate the orange slices and keep extra honey/water mixture on hand to use for a salad dressing. This is one of the easiest and most delicious salads I've made. Thanks!
Gaye Swenson, St. Louis Park, MN
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