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Orange Banana Nut Bread
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1-1/2 cups sugar
3 tablespoons vegetable oil
2 eggs
3 medium ripe bananas, mashed (about 1-1/4 cups)
3/4 cup orange juice
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup chopped walnuts
In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and
orange juice. Combine the dry ingredients; add to banana mixture, beating just
until moistened. Stir in walnuts. Pour into two greased 8-in. x 4-in. loaf pans.
Bake at 325° for 50-60 minutes or until a toothpick inserted near the
center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to
cool completely.
Yield: 2 loaves.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |