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Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 131
  • Fat:
  • 4 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 13 mg
  • Sodium:
  • 119 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Orange Banana Nut Bread

I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.

SERVINGS

 32

CATEGORY

 Breads

METHOD

 Baked

PREP

 15 min.

COOK

 50 min.

TOTAL

 65 min.

INGREDIENTS

  • 1-1/2 cups sugar
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 3 medium ripe bananas, mashed (about 1-1/4 cups)
  • 3/4 cup orange juice
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

DIRECTIONS

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into two greased 8-in. x 4-in. loaf pans.
    Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Yield: 2 loaves.

Printed from tasteofhome.com Aug 21, 2008

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