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I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.
Nutritional Facts 1 serving (1 slice) equals 131 calories, 4 g fat (trace saturated fat), 13 mg cholesterol, 119 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Orange Banana Nut Bread in Country Extra May 1999, p49
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Reviewed on Aug. 25, 2011 by misscleocat
I loved this recipe! I added orange zest and some good vanilla extract. I just love the flavor and moistness of this bread. I willl make again & again..So good!!!!!!!!!
Reviewed on Feb. 18, 2011 by grammadappy
I have received more compliments on this banana bread than on any other I have made.
Reviewed on Jan. 09, 2010 by cjsu
This bread was delicious and moist! I added a little more than a cup of fresh coarsely chopped cranberries. I am making again today!
Reviewed on Jan. 04, 2010 by thuber1
I live at a high altitude, so I'm not sure if my lack of success is due to that reason. But this recipe produced a dry bread. Good flavor, but too dry for our liking. I'm used to dense and cakey moist banana bread. This is not even close.
Reviewed on May. 23, 2009 by pack1966
this is excellent recipe. i sub'd sunflower seeds for walnuts and only used 2 bananas (b/c that's what I had on-hand). Still turned out beautiful and delicious! Great recipe.
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