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I avoid long and complicated recipes during the summer months (I'd rather be out by the pool with my family!), so I came up with this easy citrus twist on barbecue. The orange adds a subtle, deliciously fresh flavor. I also use the sauce when I make chicken fondue.
Nutritional Facts 1 serving equals 1,011 calories, 61 g fat (23 g saturated fat), 245 mg cholesterol, 1,415 mg sodium, 53 g carbohydrate, trace fiber, 51 g protein.
Originally published as Orange BBQ Baby Back Ribs in
Simple & Delicious
June/July 2012, p43
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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