Orange Avocado Salad Recipe

Orange Avocado Salad RecipePhoto by: Taste of Home Orange Avocado Salad Recipe Rating 5

For a beautiful salad with an unbeatable combination of flavors, you can't miss with this recipe. We love the mellow avocado together with sweet mandarin oranges and crisp cucumber. The tangy dressing makes this dish special. It's a great summertime salad to serve with grilled meat. -Latressa Allen, Fort Worth, Texas

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Orange Avocado Salad Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6-8 Servings
30 30

Ingredients

  • DRESSING:
  • 1/2 cup orange juice
  • 1/4 cup canola oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • SALAD:
  • 1 medium head iceberg lettuce, torn
  • 2 cups torn red leaf lettuce
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup orange juice
  • 1 medium cucumber, sliced
  • 1/2 medium red onion, sliced
  • 1 can (11 ounces) mandarin oranges, drained

Directions

  • In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Chill.
  • Just before serving, toss the greens in a large salad bowl. Dip the avocado slices into orange juice. Arrange the cucumber, red onion and oranges over greens. Add the avocado (discard remaining juice). Serve with dressing. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 132 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 84 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Orange Avocado Salad in Taste of Home June/July 1995, p25

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Reviews for Orange Avocado Salad (2)

Orange Avocado Salad Recipe

Orange Avocado Salad

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Reviewed on Oct. 27, 2008 by Aquarelle

Looks like the ingredient list got cut off. Additionally this recipe calls for 1/2 medium red onion, thinly sliced into rings, and 1 11-ounce can of mandarin oranges, drained.

Hey, TOH, get with the program!


Reviewed on May. 26, 2008 by rrrmom

The directions and photo indicate this recipe includes onions and oranges; however, they are not mentioned in the list of ingredients. I'm assuming red onions sliced in rings(from the photo) and drained mandarin oranges.

 
 
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